Gluten Allergy
gluten-free-food-and-allergy
Gluten allergy is seen very commonly in different age groups. A considerable amount of gluten allergic people percentage is seen in children as well as in adults. The possibility is even high if the people complaint about gastrointestinal problems. Gluten contains proteins, these proteins causes IgE reaction. In case of Celiac disease IgA and IgG is developed. The symptoms of celiac disease and symptoms of gluten allergy are quite similar. According to our observation many people don’t get the disease diagnosed if the reaction or the symptoms are because of celiac disease or because of the gluten allergic reaction. We suggest to perform tests to find out what is the root cause of the problem. One doesn’t have to worry too much about the diet if he or she is allergic to gluten. One can still continue consuming little amount of gluten as far as he or she feels Ok with it and any reaction is not caused. But if it is other way round, meaning if celiac disease is diagnosed then one have to stop consuming gluten in his/her daily meals. Gluten word is so easily used for wheat also. So many times we relate gluten allergy with wheat allergy.
Gluten allergy symptoms
- Gastrointestinal problems
- Abdominal pain and swelling
- Diarrhea
- Vomiting
- Wind
- Nausea
- Skin reactions
- Eczema
- Angiodema
- Itching
- Urticaria
- Contact Dermatitis
- Other symptoms like
- Fatigue
- Mouth ulcers
- Anemia
- Weight loss
- Irritability
- Concentration problems mainly in children.
gluten-allergy-intolerance
The symptoms mentioned below are the list of gluten allergy symptoms observed when people come across gluten allergic reaction. To get gluten allergy intolerance in control we have to get proper medication and care. There might be the case that not all gluten allergy symptoms listed in the list match with the actual symptoms with the patient. This should not be considered as the diagnosing check list to identify any allergy or disease. It is the knowledge or information giving to you just for your knowledge. Some of the symptoms listed above also match with so many other allergic reactions, so it is very difficult for us to identify what this allergic reaction is caused from. To identify you would require consultation from doctor. The gluten allergic reaction is caused if wheat product come in contact with the body or any wheat product is consumed.
What are the sources of gluten?
Breads, flour, biscuits, pancakes, pastry, pasta, bulgar wheat, cakes and any product which contains direct or indirect use of wheat.
